The tang of the rice vinegar in this salad pairs nicely with the heat of the radishes. You may want to alter the amount of vinegar depending on how tart you'd like the dish to be. The tarragon adds a great earthy flavor. Again, a very attractive dish that will help brighten dark winter days.
This recipe was kindly contributed by Seth Kroeck at Crystal Spring Community Farm in Brunswick, where every Saturday from May to October you can find local farmers selling their goods.
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