If you've been to the Portland farmers' market, you have probably noticed the considerable size and beauty of Snell Family Farm's beets. It's fitting that they are the ones who provided this tasty winter salad recipe. The colors in this salad make it a natural choice for a holiday meal. I especially like the idea of serving it in endive leaves as individual stuffed-boat-like appetizers. We tested it on arugula and that was lovely and delicious as well.
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