This is a wonderful fall salad courtesy of the talented Abby Harmon at Caiola's. It makes the most of all things apple...apples themselves, apple cider, apple cider vinegar, and applewood-smoked bacon. Yet the end result is not an overwhelmingly applely (I know that's not a word, but it looks kind of cool) salad. It's a great combination of sweet, tart and savory. Caiola's makes the most of locally grown and harvested food, including produce from Laughing Stock and Apple Tree Hill farms and fish from Harbor Fish. Whether you have dinner or Sunday brunch there, you will undoubtedly enjoy the freshest ingredients combined into an inventive dish bursting with comforting flavors.
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