Saturday, August 30, 2008

June: Sauteed Chard with Coconut


We first discovered this recipe at the Portland farmers' market. Eden Vegetarian Cafe in Bar Harbor provided Dan of Freedom Farm with copies of the recipe in order to help people think about interesting things to do with chard. This is now our favorite chard recipe! It's quick, easy and yet super tasty. You can add some Thai red curry paste for a bit of added spice if you like (Thai kitchen makes a vegan version).

And if you haven't eaten at Eden yet, be sure to pay them a visit on your next trip to Bar Harbor. They have an inventive menu of vegetarian delights featuring local produce.

No comments: